Since 1891. The GEBNA family has perfected the art of traditional cheese-making. From the historical heart of the Middle East to our modern production facility in Finland, we bring over a century of unmatched craftsmanship to supermarkets, restaurants, and retail customers. 100% natural, preservative-free, and authentically delicious.
We are proud to be the first and only real Middle Eastern cheese factory in Finland! We use our 130+ years of family recipes and mix them with fresh, clean Finnish milk. Our goal is simple: to bring delicious, high-quality cheese to local stores, restaurants, and your family’s table.
Explore our premium range of handcrafted Levantine cheeses. Made fresh daily in Finland, our products are perfectly textured for grilling, baking, or traditional table serving.
Delicious white string cheese mixed with black seeds (nigella) and mahleb spice for a true traditional taste.
High-quality halloumi made specially for grilling and frying. It gets crispy and golden outside while staying soft inside.
Easy-to-use, pre-cut halloumi sticks. They are firm, low in salt, and full of natural milk flavor.
Classic soft white cheese with a fresh milk flavor, flavored with black seeds and mahleb. Perfect with summer fruits like watermelon.
100% natural, thick strained yogurt cheese with a refreshing, slightly sour taste. Best served on a plate with olive oil and zaatar.
Looking to stock our premium cheeses in your store or restaurant? Contact Us for Pricing
After trying multiple products from GEBNA, I am incredibly impressed. Every single cheese has its own unique, special taste. The depth of flavor and authenticity in each product is simply amazing.
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